About Us

Welcome to the restaurantportugais.net! We are a brand new website dedicated to showcasing the best of Portuguese cuisine. Founded in October 2022 by Nellie Kerrison, we offer visitors a one-stop shop for all things Portuguese cuisine.

On our website, you’ll find articles on the history of Portuguese cuisine, as well as showcase some of the best recipes from around the country. We will also provide a list of the best Portuguese restaurants so you can find the perfect place to enjoy your meal. So whether you’re looking for some inspiration for your next meal, or just want to learn more about this mouthwatering cuisine, we’ve got you covered.

We hope you enjoy your time on our website. Thank you for visiting!

Our Vision and Goals

Our vision is to provide an all-inclusive guide to the best restaurants in Portugal, so that you can make the most informed decision possible when choosing where to eat. We want to help you find the perfect restaurant for any occasion, whether you are looking for a romantic dinner for two or a place to take the family for a casual meal.

Our goal is to provide honest and unbiased reviews of Portugal’s restaurants, so that you can get a true sense of what each restaurant has to offer. We also want to provide you with the latest news and insights on the restaurant industry in Portugal, so that you can stay up-to-date on all the latest developments.

We hope that you will find restaurantportugais.net to be a valuable resource when searching for the best restaurants in Portugal.

Traditional Portuguese cuisine

For centuries, Portugal has been known for its delicious seafood and traditional Portuguese cuisine. The Portuguese people have always been passionate about their food, and this is evident in the wide variety of traditional dishes that can be found in Portugal.

Traditional Portuguese cuisine is based on fresh, local ingredients, and the dishes are usually simple and hearty. Common ingredients in Portuguese dishes include olive oil, garlic, onions, tomatoes, and potatoes. Fish is also a common ingredient in Portuguese cuisine, and there are many traditional recipes that feature seafood.

Traditional Portuguese dishes

If you’re looking for traditional Portuguese dishes to try, you can’t go wrong with any of these classics.

1. Cozido à portuguesa

This hearty stew is packed full of delicious meats and vegetables. It’s usually made with beef, pork, chicken, and sausage, but you can find variations with seafood too. The stew is slow-cooked in a clay pot, which helps to develop all the wonderful flavours.

2. Arroz de pato

This is a must-try dish if you love duck. The duck is cooked in a flavoursome broth with rice, garlic, and onion. It’s then served with a delicious orange sauce.

3. Caldeirada

This is another Portuguese stew, but this one is made with fish. It’s usually made with a variety of different fish, such as cod, haddock, and monkfish. The stew is flavoured with garlic, bay leaves, and white wine.

4. Polvo à lagareiro

This dish is a traditional Portuguese way of cooking octopus. It’s usually oven-baked with potatoes, garlic, and olive oil. The result is a tender and flavoursome dish that’s perfect for any seafood lover.

5. Feijoada

This is a hearty dish that’s perfect for a winter’s day. It’s made with black beans, pork, and sausage, and it’s usually served with white rice, collard greens, and orange slices.

6. Arroz de cabidela

This is a dish made with chicken, rice, and blood. Yes, blood. Don’t let that put you off, though, as it sounds a lot worse than it actually is. The blood gives the dish a unique flavour and texture, and it’s well worth trying if you’re feeling adventurous.

7. Leitão assado

This dish is made with roasted suckling pig. It’s a popular dish in the north of Portugal, and it’s usually served with potatoes, carrots, and a delicious gravy.

8. Carne de porco à Alentejana

This dish is made with pork, clams, and potatoes. It’s a popular dish in the Alentejo region of Portugal, and it’s usually served with a side of bread.

9. Sopa de peixe

This is a traditional Portuguese fish soup. It’s usually made with a variety of different fish, such as cod, haddock, and monkfish. The soup is flavoured with garlic, bay leaves, and white wine.

10. Pastel de nata

This is a Portuguese custard tart, and it’s absolutely delicious. The pastry is light and flaky, and the custard is rich and creamy. It’s the perfect way to end a meal, or just to have as a snack.

So there you have it, 10 traditional Portuguese dishes that you just have to try. These dishes are sure to tantalise your taste buds and leave you wanting more.

Our’s Team:

Our team of food and restaurant experts at Restaurantportugais.net are passionate about sharing our knowledge of the best food and restaurants in Portugal with visitors from all over the world.

We are chefs, culinary experts, and guides who have been in Portugal many times and have tried dishes in many different restaurants. We know the ins and outs of Portugal’s culinary scene and can help you find the best food and restaurants in Portugal.

Whether you’re looking for the best seafood, the best wine, or the best Portuguese cuisine, we can help you find it.

CEO

Nellie Kerrison

Nellie Kerrison is a culinary expert, cookbook writer, recipe developer, presenter and an experienced events planner and manager with many years of experience in the food industry. She has a strong background in business and the corporate sector. An effective and empathetic leader with the desirable skills and abilities to teach and mentor.

Nellie is a self-motivated relationship and team-building leader. Nellie loves humanising brands and creating beautiful experiences. She is an experienced writer and has a love of words and storytelling. A love of turning intelligence and research into magic, through words. Expertise in business development and business strategy. Vast experience in hospitality, events, presenting, educating and hosting, including online and overseas.

Expert

Andrea Smith

“Eat, Drink and Expand Your Horizons” From starting her career in the kitchen at 15, to gaining work experience in virtually every position of a restaurant, Andrea has an immense passion for food and beverage, especially through the form of teaching and creating a memorable experience in customer service. Specialties: Wines and Spirits, Wine Education, Sakés, Professional/Fine Dining Restaurant Service Food and Travel Writing, Tour Guiding, Teaching Business/Professional English.

Expert

Andres Mardones Pena

I am a highly experienced, creative chef, barista and cafe manager having worked for many years in the sector. My past experience includes leading and training chefs, baristas and kitchen teams, developing production procedures, quality assurance procedures and managing and developing my own cafe business Two Tales Cafe in Alexandria which I recently sold after 4.5 years.I am passionate about food and training people, and I love to make a positive impact on my community and the places I work.

Expert

Carolina Silva

I am Portuguese, I have a Degree in Tourism and work as a Qualified Tourist Guide and Tour Manager since 2007. At the present, and since 2016 I live between Portugal and the South of Spain, more precisely in Málaga, and so forth I am also a Qualified Tourist Guide in Andalucia too, doing guided tours in Málaga, Costa del Sol and other Andalusian areas/cities. Besides the guided tours, I am also a Sworn Translator, certified by the Portuguese Association of Portuguese Translators.

Expert

Filipe Leonor

Specialized in Food Science, Product R&D, Industrial Production and Food Safety. Worked in several restaurants, from Heston Blumenthal’s The Fat Duck Experimental Kitchen to Belcanto and other, also worked in several 5* hotels from prestige companies such as, Ritz-Carlton and São Cristóvão. Also experienced in Industrial Food Production and Food Safety Managing Systems having used the ISO22000 while working for Ibersol’s Central Kitchen which produces for companies like Pans & Company, KFC and Catering Services.

Expert

George Mendes

Exceptionally driven Michelin-starred chef with over 25 years of experience in the hospitality industry. Portuguese and Mediterranean culinary background with a modern creative approach working directly with farmers and artisans. Skills in building teams, opening and running businesses in the fine dining and casual sectors, financial forecasting and budgeting.